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Meet the Speakers
DaleBlasi Professor / Extension Specialist Beef Cattle Nutrition and Management 785-532-5427 [email protected]
About this Session

Cattle Grazing Crop Residue And Its Benefits

By: Dale Blasi, Professor, Beef Cattle Nutrition and Management, Kansas State University

K-State cattle nutritionist, Dale Blasi talks about the economic benefits for producers when letting cattle graze crop residue.

Used with permission from the K-State Research and Extension.