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Meet the Speakers
TravisO'Quinn Associate Professor Fresh Meat Quality and Palatability (785)532-3469 [email protected]
About this Session
Beef Burgers VS Plant Base Patties
By: Travis O’Quinn, Associate Professor, Kansas State UniversityDr. Travis O’Quinn, K-State animal science, talks about his sensory analysis study on consumers ability to pick from random samples of beef burgers vs. plant base patties and which had a better taste between the two samples.
Used with permission from the K-State Research and Extension.